Staff Reporter –
Taj Bengal, Kolkata the iconic hotel in Kolkata, has announced the launch of an invigorated menu at its all-day dining restaurant, Cal 27. The new menu is a perfect blend of global flavours and regional Indian delicacies, offering a diverse culinary experience for all diners.
From tantalizing soups and refreshing salads to wood-fired pizzas and hearty mains, the menu offers a diverse range of options to cater to every palate. Guests can savour innovative dishes like the Mushroom Filo Wrap, a rich combination of porcini Parmesan cream and wild mushrooms encased in crispy filo pastry. Seafood lovers will be tempted by the Marinara Pizza, featuring a delectable mix of tuna, shrimp, and calamari.
or pasta lovers, the Chicken and Cream Cheese Tortellini is a must-try. Al dente pasta filled with a creamy chicken and cheese mixture is tossed in a burnt butter sauce with a touch of sweet and spicy notes. Health-conscious diners can indulge in the Pan-seared Atlantic Salmon, served with steamed greens, caper butter sauce, and tangy orzo pasta.
Cal 27 also takes guests on a culinary journey to Kerala with the Prawn Alleppey Curry, a flavourful dish featuring juicy prawns cooked in a tangy coconut milk-based gravy. The accompanying brown rice adds a delightful texture to the meal.
Vegetarian dishes are equally captivating, featuring standout options like the Genovese Pizza, loaded with an assortment of vegetables in a pesto-based sauce, and the Warm Spinach Salad, a vibrant mix of greens, sun-dried tomatoes, asparagus, and a tasty citrus dressing.
Commenting on the launch of this exciting menu, Mr. Arnab Chatterjee, General Manager of Taj Bengal, Kolkata, said “We are delighted to introduce this fresh and exciting culinary experience at Cal 27. We aim to delight our guests with a diverse range of flavours that cater to every taste preference. We invite food lovers to explore the new menu and experience the culinary artistry of our talented chefs.”
